Recipe

Gluten Free "Potato" Salad

Gluten Free "Potato" Salad

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1 gluten free "potato" salad Easy
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Ingredients (8)

  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 eggs, hard boiled and diced
  • 2 tablespoon grapeseed oil veganaisse
  • 1 tablespoon dijon mustard
  • ½ teaspoon celtic sea salt

Summary

This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the “low-carbers.” And it is a good one!

Instructions

  1. 1Chop cauliflower into small florets (½ inch)
  2. 2Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
  3. 3Allow cauliflower to cool then place in a large bowl
  4. 4Add celery, onion, parsley and egg
  5. 5Stir in veganaisse, mustard and salt
  6. 6Serve
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