Gluten Free Orange Cake

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Ingredients (6)

  • 2 oranges
  • 4 eggs
  • ¾ cup agave nectar
  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • 1 teaspoon baking soda


This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.


  1. 1Wash the oranges and boil them whole for 1 ½ hours, or until soft
  2. 2Place oranges in a food processor and blend until smooth
  3. 3Process in eggs, agave, almond flour, salt and baking soda until well blended
  4. 4Pour batter into a greased 9-Inch round cake pan
  5. 5Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
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