Gluten Free "Molasses" Spice Cookies


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Gluten Free "Molasses" Spice Cookies

about 12 cookies Easy
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Ingredients (7)

  • 1 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 1 teaspoon ginger
  • ½ teaspoon cinnamon
  • ¼ cup grapeseed oil
  • ¼ cup yacon syrup


These Gluten Free “Molasses” Spice Cookies were inspired by Dorie Greenspan’s delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine. I read Parade every weekend (it comes in our local paper), and I especially enjoy checking out the recipes in it and then renovating them for my gluten free higher protein desires.


  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Scoop onto the parchment lined baking sheet one tablespoon at a time
  5. 5Bake at 350° for 8 minutes
  6. 6Cool and serve
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