Gluten Free Coconut Raisin Cookies


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Gluten Free Coconut Raisin Cookies

approximately 16 cookies Easy
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Ingredients (9)

  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 ¼ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ½ cup walnuts, toasted and chopped
  • ½ cup coconut, shredded
  • ¼ cup raisins


My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.


  1. 1In a large bowl, combine oil, agave and vanilla
  2. 2In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins
  3. 3Stir dry ingredients into wet, mixing thoroughly
  4. 4Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
  5. 5Bake at 350° for 8-10 minutes, until golden brown around the edges
  6. 6Cool and serve
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