These indulgent sandwiches make for a glamorous dorm-style breakfast.
What to buy: We used bitter orange marmalade (Marmellata di Arance Amare) by San Giuliano. It’s available at A.G. Ferrari.
This recipe was featured as part of our story on dorm cooking.
Beverage pairing: A refreshing glass of bubbly Moscato d’Asti would be the perfect match for this brunch dish. Redolent of orange blossoms and green apples, and with just the right amount of requisite sweetness, the Saracco Moscato d’Asti is definitely one to look for. And it’s light in alcohol, so you won’t feel as guilty imbibing before noon.