On chilly nights, tuck into this flavorful, easy-to-prepare soup that’s so full of fish we call it a stew. Sop up the broth with crusty French bread.
Game plan: Traditionally this style of soup is served with a dollop of aioli that’s stirred in to add a punch of garlic and eggy richness. To keep it light, you can omit the aioli.
This recipe was featured as part of our Healthy Cooking recipe slideshow.
For the stew: