Fèves au lard au sirop d'érable


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Fèves au lard au sirop d'érable

8 Easy
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Ingredients (7)

  • 2 cups ( 500 ml) dry white beans
  • 7 oz ( 198 gr) salt pork cut into chunks
  • 1 cup (250 ml) onions, diced
  • 1 tsp (5 ml) salt
  • 1/2 tsp pepper (2.5 ml) pepper
  • 2/3 cup (170 ml) maple syrup
  • 1 tsp (5 ml) dry mustard


This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as it is sugaring off season.


  1. 1Soak the beans in cold water over night.
  2. 2Next, clean and rinse the beans
  3. 3Put all ingrediants in a casserole and cover with water.
  4. 4Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c). Place the lid on and bake for bake for 4 hour. Then a further 1 hour uncovered.
  1. 1Eat and enjoy!!
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