Egg Pizza Bread Bowls

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5 servings Easy
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Ingredients (10)

  • 5 crusty dinner rolls
  • 1/2 cup pepperoni, diced
  • 5 large Eggland’s Best eggs, beaten
  • 2 tomatoes, diced
  • 3/4 cup milk
  • dash of salt
  • dash of pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • 18-ounce package shredded mozzarella cheese

Summary

This recipe is presented by Eggland’s Best.

Everything is better in a bread bowl. Anchor this meal right by choosing the best, most crusty dinner rolls you can find. Larger bread will work too.

This dinner is something kids will love, giving a whole new meaning to pizza.

Instructions

  1. 1Preheat the oven to 350°F.
  2. 2Slice the top off of each roll and remove the bread inside, leaving just the crusty shell. Be sure to leave enough bread at the bottom of the roll so the mixture does not leak out.
  3. 3In a medium-size bowl, whisk the eggs, milk, herbs, salt, and pepper until the eggs are fluffy.
  4. 4Stir in the pepperoni and tomatoes.
  5. 5Place the rolls on a baking sheet, and evenly distribute the egg mixture between each roll.
  6. 6Sprinkle each bread bowl with cheese.
  7. 7Bake for 20-22 minutes, or until the eggs are set and the bread is toasted.
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