This classic guacamole starts with mashed ripe avocados and gets a little zing from scallions, jalapeño, cilantro, and lime juice. Serve it with quesadillas and baked tortilla chips and kick back with a cold beer.
What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.
Game plan: If you prefer your guacamole a little spicier, don’t remove the seeds from the jalapeño.
This recipe was featured as part of our guacamole recipe gallery.
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