Marinating these wings in buttermilk makes them extra juicy and impossible to dry out while cooking. Just mix together buttermilk, garlic powder, and hot sauce, then toss in the wings and let them soak. When you’re ready to grill, throw the wings on the barbecue, and when they’re done, coat them with a buttery, spicy sauce. Eat them plain or dipped in Blue Cheese Dressing.
What to buy: The spiciness of these wings will depend on your choice of hot sauce. We prefer the mild to medium spiciness from brands like Frank’s RedHot or Crystal, but feel free to use something hotter if you prefer.
Watch the CHOW Test Kitchen’s Amy Wisniewski make these simple grilled Buffalo wings in an episode of our Easiest Way video series.