East India Cocktail
Our take on this classic cocktail has a tad more sherry than is standard, and features a flamed orange peel for a finishing citrus touch.
This recipe was featured as part of our Drinks Around the World story.
- 1 1/2 ounces dry sherry
- 1 ounce dry vermouth
- Dash Aromatic Bitters
- Orange peel, for garnish
- 1Combine all ingredients except the orange peel in a cocktail shaker filled with ice. Shake vigorously and strain into a cocktail glass.
- 2Garnish with a flamed orange peel.
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