This is by far the easiest, tastiest vegetable side dish you will ever come across. Every person I have ever made it for has positively RAVED about it. It goes perfectly with almost anything, its dirt cheap, and cooks in just a few minutes. Plus, the colours are stunning. It literally takes 2 minutes more to prepare than a bowl of sad, frozen veggies, and the difference is amazing. The recipe can be doubled easily, but be wary of crowding the pan, as water can accumulate and make the veggies soggy.