Omelets are an elegant breakfast option, but making them one at a time is too hard when you need to feed a crowd. Instead, take the ingredients for a Denver omelet and throw them into an easy scramble. Sauté onion, bell pepper, and ham, then add eggs and cook them slowly over low heat to make big, soft curds. Fold in some cheddar cheese and you’ll have a no-fuss breakfast in about 30 minutes.
Watch the CHOW Test Kitchen’s Christine Gallary make this easy Denver scramble in an episode of our Easiest Way video series.