Recipe

Cucumber Avocado Gazpacho

Cucumber Avocado Gazpacho

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2-4 servings Easy
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Ingredients (10)

  • 1 small avocado
  • 1 cucumber, peeled and de-seeded, plus additional cuke for garnish
  • 1 tablespoon onion, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon chili powder
  • 1 cup water
  • smoked paprika, to garnish

Summary

You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I’ve been drinking it all weekend and experimenting with it along the way.

Instructions

  1. 1Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix
  2. 2Puree on high speed until smooth
  3. 3Blend in salt and chili powder
  4. 4Serve, garnishing with extra cucumber cubes and smoked paprika if desired
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