Creamy Horseradish Vinaigrette


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Creamy Horseradish Vinaigrette

1/3 cup Easy
0.0 10
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Ingredients (5)

  • 2 teaspoons champagne vinegar
  • 2 teaspoons horseradish cream
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1/4 cup olive oil


This versatile and easy dressing is full of deep, spicy flavor. Try it drizzled over Basic Roasted Beets or on a simple green salad.


  1. 1Combine the vinegar, horseradish cream, and measured salt and pepper in a medium, nonreactive bowl and whisk until thoroughly mixed.
  2. 2Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl. Whisk until completely incorporated. Taste and adjust the seasoning as desired.
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