Thin slices of prosciutto wrapped around creamy scrambled eggs make up this simple, yet fancy-looking, breakfast dish. Try it for Father’s Day or any other special occasion, served alongside Brazilian-style French toast and marinated mango.
Game plan: If you prepare the scramble without the prosciutto, you may need to increase the amount of salt to compensate.
This recipe was featured as part of our Father’s Day Breakfast menu.
Beverage pairing: Ermacora Tocai Friulano, Italy. Some of Italy’s best prosciutto comes from Friuli, the origin of this supple, crisp white wine made from the indigenous Tocai grape. The wine has spine but is gentle enough to pair personably with this easygoing dish.
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