A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter, it’s best during summer when veggies are fresher and in season.
Tip: If you have a garden of your own, or have access to one, I highly recommend you put it to good use for this dish. The most essential ingredients that really give it both texture and a cool “kick” are cucumbers and fresh basil.
Disclaimer: Your own judgment prevails; I don’t typically measure things out. Hint: Bulk should be cucumbers.