Chopping Board Pesto

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Ingredients (5)

  • 1 cup basil, well packed
  • ¼ cup pine nuts, toasted
  • 2 tablespoons olive oil
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon black pepper

Summary

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.

Instructions

  1. 1Chop the basil into fine strips until it’s practically minced
  2. 2Place the basil in a bowl
  3. 3Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
  4. 4Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
  5. 5Serve over crackers
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