This tart is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tart’s bittersweet, trufflelike interior.
Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator.
The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use.
This recipe was featured as part of our Chocolate Desserts photo gallery.
For the filling:
For the cherry-vodka sauce: