CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Spot Dessert Bar chef Pichet Ong’s interpretation. It’s a cross between a pudding and an eggnog latte, with condensed milk foam and a hint of passion fruit. See more latte interpretations.
For the condensed milk froth:
Do you ever wonder how much coffee actually affects your health? Does it really wake you up, keep...