Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free)


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Chocolate Chip Cookies (High-Protein, Dairy-Free, Gluten-Free)

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Ingredients (7)

  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 1/2 cup agave nectar
  • 1/2 cup dagoba chocodrops


These cookies are good and good for you. Gluten-free, naturally sweetened, yum.

To make it even easier for everyone to make these delicious treats I’ve made a video detailing how to prepare and bake this recipe over at my blog,


  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form 1/2 inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350 degrees for 7-10 minutes
  6. 6Cool and serve
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