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Recipe

Chocolate Caramel/Fudge Cake with Heath Bar Toppings

Chocolate Caramel/Fudge Cake with Heath Bar Toppings

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Ingredients (5)

  • Betty Crocker's German Chocolate Cake (Made according to directions on box)
  • 1 Can-Eagle Brand Sweetened Condensed Milk
  • Either 1 Container of: Ice cream Fudge Topping or Caramel Topping
  • One 12 ounce container of Cool Whip
  • Pieces of crunched Heath topping pieces

Summary

A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too good to not share. And its so easy to make!!

Instructions

  1. 1Bake one Betty Crocker’s German Chocolate Cake according to directions. Let cool for 15 minutes.
  2. 2Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.
  3. 3Pour over a can of eagle Brand Sweetened Condensed Milk.
  4. 4After slightly nukeing in the microwave (just so it is about runny) pour over either:

1/2 container of fudge topping and 1/2 container of caramel topping
OR
1 container of fudge topping
OR
1 container of caramel topping

  1. 1Refridgerate f0or at least 2 hours.
  2. 2Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces
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