Forget subjecting yourself to frozen pot pies with soggy crusts and watery vegetables. With a simple Creamed Chicken filling topped with a flaky puff pastry crust, pot pie can be the casserole of your dreams.
For a variation on this classic, check out our Turkey Pot Pie.
What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough.
It's Halloween party season, which means candy corn, punch bowls with floating eyeballs, lots of pumpkins...