Chicken Fricassee with Cream

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4 Medium
5.0 3
(3)
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Ingredients (3)

  • 1 chicken, about 4.4 lbs.
  • Mushrooms
  • 1.1 lbs. double cream (40-45% fat)

Summary

A Gourmandia.com Recipe from Famous 3 stars Michelin Chef Geroges Blanc

Instructions

  1. 1# Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize.
  2. 2Add white wine and cream.
  3. 3Cover the saucepan and let the whole cook for 40 minutes.
  4. 4After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
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