Chèvre-Olive-Parsley Spread

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1/2 cup Easy
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Ingredients (6)

  • 4 ounces softened chèvre (goat cheese)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon chopped black olives

Summary

Try this Frenchified spread the next time you want to channel your inner Euro. It’s a great accompaniment to roasted chicken, fresh-cut cucumber, or roasted beets.

This recipe was featured as part of our Sandwich Spreads photo gallery.

Instructions

Place the goat cheese, parsley, lemon zest, salt, and pepper to taste in a small bowl and stir to combine. Add the olives and stir until well incorporated.
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