Recipe

Chef's Salt and Pepper Mix

Chef's Salt and Pepper Mix

Sign up to save this recipe to your profile
(0)
PREVIOUS: Pepper-Crusted Filet Mignon NEXT: Szechuan Roasted Salt and Pepper Mix

Ingredients (2)

  • 1 part peppercorns
  • 12 parts kosher salt

Summary

A handy mix that requires just one shaker.

Instructions

  1. 1Using a clean coffee grinder or mortar and pestle, grind or crush black (and/or white) peppercorns to a fine powder. Mix 1 part pepper with 12 parts kosher salt or 8 parts fine or flake sea salt. Store in a metal spice can or glass jar away from the light. Transfer a small amount to a ramekin or small bowl and keep on the countertop for seasoning, using your fingers to measure.
Load Comments

Recommended from Chowhound