If you like nuts, this brownie recipe is for you! Given to us by our friends at Charles Chocolates in Emeryville, California, it’s loaded with pecans and has a nice bittersweet note.
What to buy: Use E. Guittard’s 72% Cacao Bittersweet Chocolate, available in small wafers that are perfect for melting. You can find it in some groceries and online.
Game plan: These brownies may be stored in an airtight container for up to 7 days.