ceaser-blue cheese burgers


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ceaser-blue cheese burgers

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Ingredients (8)

  • 2 lbs ground serloin
  • blue cheese crumbles
  • paul newman creamy ceaser dressing
  • bacon
  • garlic powder
  • salt & pepper
  • mayo
  • lettace and tomato


burgers are special. so is this combo of ceaser and blue cheese with a touch of bacon.


  1. 1heat grill to med. high, then make 8 flattened 1/4 lb bugers
  2. 2sprinkle generous amount blue cheese crumbles on 4 burgers, then top each with remaining 4 patties, pinch sides all around, sprinkle each side with garlic powder, salt and pepper, put in ref. 15 min.
  3. 3while burgers are chillin, fry 8 slices bacon
  4. 4bruch grill with oil, put burgers on grill, grill each side 4 min for med rare
  5. 5test/cook for doneness to taste and remove
  6. 6spred small amount mayo on bun, add lettace, tomato, 2 strips bacon, and ceaser dressing to taste. sprinkle parm. cheese if desired.
  7. 7top and enjoy
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