Cauliflower is an underrated vegetable. Simply roasted with olive oil, cauliflower is a sophisticated and delicious side dish. Our version of cauliflower soup is enhanced by tangy Gruyère cheese.
Learn how to make Bouquet Garni, the herbs that add more flavor to the soup.
Note: If the soup is too thick, you may use either heavy cream or water to think it out.
Beverage pairing: Viognier