This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking.
Use the pork roast with the bone, which provides extra depth of flavor. The trick is reducing the juices after you roast the meat and adding them back in at the last step.
I had this recently at a cook-out and we just couldn’t get enough. Be sure to have plenty of corn tortillas, chopped red onion, limes and cilantro to top off your taco. This is the real deal. It’s like you have the world’s best taco truck parked in your kitchen!
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