Caramel Hot Chocolate


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Caramel Hot Chocolate

2 drinks Easy
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Ingredients (4)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
  • 3 tablespoons Caramel Sauce


We took the common sauce toppings for ice cream sundaes—chocolate and caramel—and threw them together in this decadent hot chocolate.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate.

Make your own caramel sauce or buy a good-quality one.


  1. 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted, about 2 minutes. Whisk in caramel sauce until incorporated. Serve immediately.
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