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Candied Macadamia Nuts


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Candied Macadamia Nuts

1 batch Easy
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Ingredients (4)

  • 2 cups macadamia buts
  • 1 tablespoon olive oil
  • 2 tablespoons agave nectar
  • 1/2 teaspoon celtic sea salt


I love making these gluten free candied macadamia nuts for the holidays. They’re the perfect dessert, appetizer or snack.


  1. 1Toss all ingredients together in a large bowl
  2. 2Place in a pyrex baking dish
  3. 3Bake at 350° for 10-15 minutes, until lightly browned
  4. 4Cool and serve
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