Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Recipe

Cajun Kilbasa Pasta

Cajun Kilbasa Pasta

Sign up to save this recipe to your profile
4 to 6 servings
(0)
Total:
PREVIOUS: Sticky Hot Pasta NEXT: Cajun Pasta

Ingredients (3)

  • 2 cups (dry) bow tie pasta cooked according to package directions.
  • 1 to 1 1/2 Lbs. of Kilbasa Sausage, diagonal sliced, in 1/2 inch pieces
  • 2 medium sized onions, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 1 medium red bell pepper coarsely chopped; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 tsp. Olde Westport Cajun seasoning ( if you like things really hot use 1tsp.- this stuff is very potent) And Last you need a jar of your favorite pasta sauce.

Summary

This is a simple pasta dish that came about because I had to have a quick dinner for unexpected guests. I had to use what I had on hand. I have had sausage and pasta before but I had never tried fixing it myself. I knew the guests liked cajun food so I put this together, and it was a big hit, everyone liked it.

Instructions

  1. 1Cook the pasta, drain and set aside. Slice the sausage and put into a large fry pan, on med. high heat. Fry and stir sausage for about 3 minutes, then add the chopped onions and bell peppers.
  2. 2Add the seasonings, salt, pepper, and cajun spice, and continue cooking for 3 minutes.
  3. 3Pour in the jar of pasta sauce, and add the bow tie pasta, stir and simmer for about 10 minutes uncovered. Serve immediately with Garlic Toast and Parmasean Cheese.
Load Comments