Biscuits and gravy is a classic diner breakfast that’s easy to make at home. The key to fluffy biscuits is keeping all the ingredients as cold as possible, so we put everything in the freezer for 10 minutes before making the biscuits. While they bake, brown your breakfast sausage, then stir in flour and milk to make a creamy gravy. Season it with some cayenne for a subtle kick and serve it with just the biscuits, or add scrambled eggs for a hearty weekend breakfast or brunch.
Special equipment: You’ll need a 2-1/2-inch round cutter for this recipe.
For the gravy: