This easy breakfast “pizza” is a quick way to use up leftover pita bread. In just about the time it takes to brew your coffee, you can have slices of this hot, eggy dish ready. And that beats a congealed triangle of leftover cheese and crust any day.
Game plan: You can speed up the preparation even more by grating the cheeses the night before.
This recipe was featured as part of our Easy Hot Breakfasts in 15 Minutes.
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