This recipe takes the elements of an antipasti plate and uses them in an elegant breakfast bruschetta. Start by frying sliced salami until crispy, then scramble eggs in the flavorful salami fat and stir in some fontina cheese until melty. Top toasted bread with the cheesy eggs, crisp salami, and a little tapenade for a filling breakfast or a fun brunch dish.
Special equipment: You’ll need a pastry brush for this recipe.
Game plan: The number of toasts you can serve per person will depend on the loaf of bread you buy. For thinner, longer loafs, plan on 2 to 3 pieces per person; for wider, shorter loaves, 1 to 2 pieces per person.