This easy haute-camping treat makes a great midnight snack just as the fire is dying down. It’s pretty satisfying to sop up molten cheese with hunks of crusty bread while in the woods.
Special equipment: You’ll need heavy-duty aluminum foil and a pair of heat-resistant tongs to make this recipe while camping.
Note: You can make this dish indoors by preparing the cheese for cooking as outlined above, then placing the foil packet on a baking sheet inside a 450°F oven for about 10 minutes.
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