Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Recipe

Black Devil

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Black Devil

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Ingredients (4)

  • 2 ounces white rum
  • 1/2 ounce dry vermouth
  • Ice
  • 1 black olive, for garnish

Summary

Here’s a rather dramatic, somewhat gothic alternative to the old martini.

Instructions

  1. 1Place a cocktail glass in the freezer to chill.
  2. 2Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.
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