They say that if your plate is full of colors, you’re doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with tortilla or pita chips. It’s Mexican inspired with a surprisingly pleasant kick of spice.
Note: I left the cilantro out because my father loathes it. I’d normally add it in for the salsa. Parsley is an adequate substitute for those sensitive to cilantro’s strong bite.