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Ingredients (3)

  • Beer-Braised Pulled Pork (see Game Plan note)
  • 24 (2-inch) slider rolls, toasted
  • Pickled Carrots, for garnish (see recipe intro)

Summary

A beer-braised and slightly spiced version of pulled pork is made even better with the addition of perfectly pickled carrots.

Game plan: You’ll need to make the Pulled Pork before you begin.

This recipe was featured as part of our Sexy Vampire Halloween Party photo menu.

Instructions

  1. 1Place 1/4 cup of the pork on each roll and garnish with a few pickled carrots. Serve.
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