When basil and parsley appear in the markets along with spring and summer vegetables, it’s time to make pesto. A touch of parsley, black pepper, and garlic add subtle heat to this pesto recipe. This is a looser pesto that drizzles nicely over meats, fish, or freshly cut tomatoes and mozzarella. And of course it’s delicious as a sauce for pasta.
This dish was featured as part of our Recipes for Spring Ingredients photo gallery.