Battered and fried fish tacos are delicious, but not particularly healthy. Here, we treat the fish to a citrus marinade, grill it, and serve in soft corn tortillas with avocado and tangy cabbage slaw—healthy and delicious, combined. Don’t forget to make a batch of Guacamole and Tomatillo Salsa before you begin.
This recipe was featured as part of our Healthy Cooking photo gallery.
We love the crisp and lively 2012 deAlto Amo Blanco Sauvignon Blanc to complement these zesty fish tacos. The salty minerality and super-bright acidity match the hint of spice and spritz of lime that we love in the tacos.Shop on Glassful ›
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