Coleslaw and barbecued chicken are grilling companions that need not be separated. Piling them together on a potato skin gives you a sweet and tangy barbecue bite.
What to buy: Look for potatoes in 5-pound bags, as they tend to be smaller in size than loose potatoes. Avoid green-spotted or sprouted potatoes—they contain the bitter toxin solanine.
This recipe was featured as part of our Make Your Own Loaded Potato Skins project.
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