- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- About 1/2 pound bacon
- 1Heat the oven to 350°F and arrange a rack in the middle.
- 2Mix together the brown sugar and maple syrup in a medium bowl; set aside.
- 3Line a baking sheet with aluminum foil and arrange the bacon strips side by side. Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture. Cook until the bacon looks caramelized, about 20 minutes. Let cool for 15 minutes before serving.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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