This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics and the beach. It is an off-shoot of a Japanese favorite called chicken katsu, which is breaded chicken w/ “ponzu sauce,” (sold in Japanese markets.) Baby chicken is sometimes served on new years day in Japanese culture; I made up the name of course. On new years day, families visit from home to home of relatives and friends. A beautiful spread of tradtional food that is symbolic and very embellished is displayed. Each dish has different prophecies and must be eaten to ensure a fortunate new year!