I’ve been making a lot of tacos lately, both at home and in the CHOW Test Kitchen. This vegetarian recipe for crispy, panko-coated deep-fried avocado slices might be the winner (“This is the best taco I’ve ever tasted!” my wife said one night). Keep in mind that it takes a bit of effort, but as far as my household is concerned, it’s worth it. Check out this step-by-step photo how-to on breading and frying the avocado slices!
For the deep-fried avocados:
To assemble the tacos: