In Argentina, where grilled beef (“asado”) is an art form, chimichurri is an essential condiment—meats, like this Grilled Tri-Tip, are never served without it. Here, it’s a bright-green, pesto-like sauce containing herbs, garlic, and tangy vinegar (note that, while fresh oregano adds an earthy punch, dried is an acceptable substitute). If you can, make the chimichurri a day before serving to give the flavors time to meld.
This recipe was featured as part of our Argentine Grilling menu.
When you think Argentinian cuisine, you can't help but think of grilled beef with a delicious chimichurri sauce paired with the perfect Argentine wine, a bright, red Malbec. We absolutely love this exciting chimichurri sauce on grilled tri-tip paired with the 2013 C'est Bon Malbec for a mouth-watering delight that will make you feel immediately transported to Buenos Aires. Buen provecho!Shop on Glassful ›
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