Arctic Char Vojvodina

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4 servings Easy
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Ingredients (12)

  • 6 oz mushrooms, quartered
  • salt
  • black pepper, ground
  • 1 1/2 oz butter
  • 3 oz hard cider
  • 1 1/2 oz heavy cream
  • 12 oz cleaned arctic char, cut into 4 portions
  • olive oil
  • 4 slices rye bread
  • 1/2 oz butter
  • 3/4 oz cheese, finely grated
  • 1 tbsp chives, finely sliced


A delicious modern Serbian recipe.


  1. 1Season the mushrooms with salt and pepper, and sauté in a hot saucepan with butter over medium heat until golden brown. Add the hard cider, and simmer until reduced by 1/2. Add the heavy cream, and cook until the sauce is very thick and coats the mushrooms. Reserve.
  2. 2Season the fish with salt and pepper, and saute in a saucepan with olive oil until done.
  3. 3Trim the bread slices to match the size of the fish portions. Toast in a pan with the butter over medium heat.
  4. 4Place the fish portions on top of the toasts, then cover with mushrooms. Sprinkle the cheese, and melt using a blow torch or under the broiler. Sprinkle with chives, and serve immediately.
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