This sweet apple quick bread is a tasty alternative to a regular morning muffin. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. Prepare a loaf of this moist bread for special holiday house guests or as a quick, no-fuss breakfast.
Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe. Loaf pans can be purchased at most cooking supply stores and many large grocery stores.
This recipe was featured as part of our Fall Ingredients recipe gallery.
For the bread: