Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›


Anise Hyssop Sauce

Anise Hyssop Sauce

Sign up to save this recipe to your profile
1 cup
PREVIOUS: Coffee Sauce NEXT: Hazelnut-Anise Cookies

Ingredients (6)

  • 3 tablespoons sugar
  • 6 tablespoons apple cider vinegar
  • 1/2 cup water
  • 1/2 cup anise hyssop leaves, coarsely chopped
  • 2 teaspoons cornstarch
  • 2 tablespoons water


A sweet-sour sauce that’s great with lamb, from the Field Guide to Spices.

What to buy: Anise hyssop can be found at some farmers’ markets during the summer.


  1. 1Combine sugar, apple cider vinegar, and 1/2 cup water in a small pot and bring to a boil. Add anise hyssop leaves and flowers and return mixture to a boil.
  2. 2Turn off the heat and allow mixture to steep for 30 minutes. Pour through a sieve, pressing leaves to extract all liquid.
  3. 3Combine cornstarch and 2 tablespoons water in a small bowl. Whisk into strained liquid. Bring mixture to a boil while whisking to thicken the sauce. Serve with roast lamb or veal.
Load Comments